April 30, 2025
| Today’s news and insights for restaurant leaders
As Taco Bell succeeds in the U.S., KFC’s spinoff could replicate the Cantina strategy that Taco Bell has used to power its menu innovation.
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Taylor Wiederhorn, the company’s chief development officer since 2017 and son of former CEO Andrew Wiederhorn, will work alongside Ken Kuick.
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The coffee chain will start cafe remodels to improve its coffeehouse feel in New York and Southern California later this year as its brand turnaround continues.
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One Freddy’s franchisee deployed automated cooking oil management in his restaurants. Learn how it has helped reduce costs, safety risks and increased efficiency.
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