53% of consumers say texture is as important — if not more important than — flavor in food and beverages. And 52% won't eat a food if they don't like the texture.¹ 

Texture plays an integral role in shaping eating experiences, impacting not just mouthfeel, but also appearance, flavor release, overall taste and sound. 

Ingredion's Texture Equation^SM can help you unlock the ultimate eating experience. Learn how our insights-driven expertise, technical mastery and comprehensive solutions can come together to elevate taste and deliver exceptional eating experiences. 

Differentiate your brand with exceptional taste and texture.