ETHospitalityWorld Newsletter | Saturday, May 24, 2025 |
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 Daily Newsletter
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Top Stories
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The CEO of Concept Hospitality speaks about his company's new association with Marriott International's collection brand and what it means for busin...
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Raho Homestays, a new-age premium homestay startup based in Bengaluru, has plans to expand the homestay clusters into more nature-based destinations i...
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Vianney Meynier who heads Business France in India speaks about the French Patisserie Competition that his organisation holds annually since 2023 to c...
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Devyani International, a KFC and Pizza Hut operator in India, faced a larger loss in the fourth quarter. Increased expenses for ingredients and employ...
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Zomato and Swiggy face a slowdown in India's food delivery market. Quick commerce growth and less spending affect demand. Zomato shuts down some servi...
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Speaking Heads
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Mastering the 5 C'scontent, confidence, clarity, connection and communicationhelps in sharing ideas better and becoming a better listener, a tho...
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The future of marketing lies in this convergencewhere products, design, and campaigns are crafted from the same insight core. A strong brand today ...
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Appointments
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Parmar brings with him a wealth of operational knowledge, strategic leadership, and a deep-rooted passion for curating exceptional guest experiences.
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Upreti has extensive knowledge of important hotel operations, such as food and beverage, human resources, stores, and finance, in addition to his prof...
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Restaurants
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Barbeque Nation's Q4 FY25 net loss widened sharply to Rs 20.61 crore, a significant drop from the previous year's Rs 3.7 lakh loss. Revenue dipped 2% ...
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An Indian restaurant in Dubai was awarded the maximum three Michelin stars Thursday -- the first time the prestigious honour has been given to Indian ...
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F&B
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For quick commerce and food delivery platforms, Sunday and Monday were the worst-affected when they saw a significant drop in order fulfilment. Freque...
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