With sales nearing $1 billion, the once-unloved candy under Nestlé has thrived under new owner Ferrara, overtaking Skittles to become the top sugar confection on the market.
The shuttering of the 55-year-old facility comes as several food makers reduce their manufacturing footprints in response to a pullback in spending by cash-strapped consumers.
As AI transitions quickly from a buzzword to a practical tool that F&B and CPG companies can use to verify and manage supplier data, it’s becoming the accelerator to modernize a legacy process.
GLP-1 medications are changing diets, increasing demand for nutrient-rich, microbiome-supporting foods. Learn how CPG brands can keep up in this webinar.
