The Main Dish
• Monday : Kung Pao Chicken — Serve this spicy, savory dinner with fluffy white rice, and get ready to eat in just 30 minutes.
• Tuesday : Shrimp Tacos with Avocado Crema — Frozen shrimp thaw fast for a quick and flavor-bombed Taco Tuesday.
• Wednesday : The BEST Easy Pad Thai — With its tempting balance of sour, sweet, spicy, and savory, this is one of the dishes I could eat forever.
• Thursday : The Best Baked Mac and Cheese — The crispy panko topping is the best addition to the silky cheesey noodles.
• Friday : The Best Grilled Chicken Breasts — Keep it simple and eat this juicy grilled chicken in just 20 minutes.
⭐️ WEEKEND TREAT : Strawberry Shortcake — This super easy, moist vanilla cake is so easy to make, you can mix it with a spoon. Eat it up while the sweetest strawberries are still in season!
Mix & Match Sides
Recipe Tips & Leftover Ideas
- You'll likely have leftover mac and cheese you can eat the next day with grilled chicken. Or, store it in a freezer-safe container and freeze for up to 2 months.
- If you have leftover shrimp from the shrimp tacos, toss them into the pad thai for more protein.
- Grill up extra grilled chicken for meal prep for the next week's lunches.
