| |  | | | Chunky Cinnamon Banana Caramel | | Servings: 4 | Prep Time: 5 minutes | Cook Time: 15 minutes | | This homemade cinnamon banana caramel is a luscious, golden sauce that blends the natural sweetness of ripe bananas with the warm spice of cinnamon and the rich, buttery notes of caramel. Smooth and silky with a hint of nostalgia, it’s perfect for drizzling over pancakes, ice cream, or toast, or for spooning straight from the jar. Made with simple ingredients and no refined sugar, it’s a cozy, comforting treat that tastes like dessert and feels like home. Visit groovyfoodiess.com for more of Sarah's recipes! | |
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 | | | Yuzu Old Bay Shrimp Roll | | Servings: 6 | Prep Time: 15 minutes | Cook Time: 20 minutes | | Juicy shrimp tossed in a citrusy yuzu mayo with a hint of Old Bay, loaded into a buttery toasted roll, and finished with fresh herbs. It’s bright, briny, and made for summer! Check out Brandon on Instagram @brandongouveia for more recipe inspo! | |
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 | | | Tomato Rice Rice-Cooker Meal | | Servings: 2 | Prep Time: 20 minutes | Cook Time: 10 minutes | | This tomato rice is a simple yet delicious one-pot meal made entirely in the rice cooker. Bursting with the flavors of fresh vegetables and sausage, it’s perfect as a quick lunch or a cozy dinner. Just toss in the ingredients, press start, and enjoy a comforting, hands-off homemade dish! Visit groovyfoodiess.com for more of Sarah's recipes! | |
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 | | | Gluten-Free Strawberry Shortcake Cheesecake | | Servings: 8 | Prep Time: 60 minutes | Cook Time: 90 minutes | | This gluten-free strawberry shortcake cheesecake is the mashup you never knew you needed! Rich and silky vanilla cheesecake is stuffed with a lush layer of homemade strawberry syrup and pound cake, then it’s topped with a sky-high pile of freshly whipped cream and sugared strawberries before serving. It’s the perfectly decadent strawberry season dessert to enjoy this summer! You can find more of Violet’s recipes at https://violetcooksthings.com/ | |
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