Oct. 23, 2025
| Today’s news and insights for restaurant leaders
The Korean food chain brought on four fast casual vets to lead operations, marketing, finance and development.
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The aggregator is looking to grow its autonomous delivery operations outside of college campuses, starting with a pilot program with Avride at a Wonder location in New Jersey.
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UPDATED
Paul Damico, former Fuzzy’s Taco CEO, succeeds Jim O’Reilly as the restaurant company embarks on its next growth phase, which could include more brand acquisitions.
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As digital transformation accelerates, QSR brands need global structure and local service to thrive.
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Customers can use ordering touchscreens in stores to control how much milk, sweeteners and flavors they add to their beverages.
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