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Branded hotel rooms in northeast India to double by 2030; TFCIL to expand into hospitality; Abhijit Saha the restrained restaurateur
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ETHospitalityWorld Newsletter | Friday, October 24, 2025

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Top Stories
Northeast India is poised for significant hospitality growth, with branded hotel supply expected to nearly double by 2030, adding over 3,000 rooms. As...
TFCIL's solar lending strategy will target solar installations across hotels, resorts, and ancillary MSMEs such as restaurants and tourism services...
The veteran chef and entrepreneur speaks about his current projects and giving his home base a taste of something unique.
Cities across India, including tier-two locations, are embracing food delivery for celebrations, with quick delivery services and popular chains seein...
The Indian wine industry is facing a challenging phase as sales decline due to deep discounts and erratic marketing strategies. Younger generations ar...
India's exports of processed potato products are rising sharply, signalling the country's growing foothold in Asia's fast-expanding snack and convenie...
 
Speaking Heads
Indian single malts are no longer just a story of craftthey are a story of credibility, confidence and a new reimagined India.
 
Appointments
In this strategic leadership role, Jayadevan will be responsible for spearheading operational strategy, enhancing performance across all properties, a...
In his new role, Martin will oversee all front office operations, leading the guest services team to ensure the signature service standards that defin...
 
Hotels
Nestled near Nagaur Road, just minutes from Mehrangarh Fort, Stamps Jodhpur offers 21 rooms, an outdoor pool, lush garden spaces, and 8 Caf an a...
 
Travel
While biometric gateways are favoured by 74 percent Indian respondents for seamless travel, 47 percent felt encouraged to travel for leisure more freq...
India is considering stricter rules for power banks on flights after recent fires, including one on an IndiGo plane. The aviation regulator is reviewi...
 
 
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