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Suburban Restaurant News
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Many suburban bars and restaurants have added some holiday spirit to their spirits, offering special cocktails for you to enjoy with friends and family in between the hustle and bustle of the season.
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Warm up with a steaming bowl of ramen at the new Kyuramen in Naperville, or grab a beer or brunch with Santa at Tapville Social. Plus, some suburban restaurants are offering Hanukkah dining specials Dec. 14-22.
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Less than a year after opening, The Greggory in South Barrington has been named one of the 50 best steak restaurants in North America.
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Neer Beer, a non-alcoholic bottle shop, opened last week in downtown Wheaton. Owner Jason Krapausky said most of the NA options he sells would do well in blind taste tests with their alcoholic counterparts “except for the not getting drunk part.”
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Americans are increasingly over the “slop bowl.” Chipotle, Sweetgreen and Cava — once stars of the restaurant industry — are struggling as diners tire of all those pick-your-own ingredients piled atop rice or greens. Instead, lunchgoers are choosing offerings with more texture, like sandwiches and tacos, that fill them up and often cost less.
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