As GLP-1 medications normalize smaller appetites and higher protein intake, national restaurant chains are quietly redesigning their menus — offering customers scaled-down portions at lower prices, whether they’re on the drugs or not.

From Shake Shack's "Good Fit Menu" to Subway's "Protein Pockets" to Chipotle's "High Protein Cup," here's a look at how the weight loss drugs are forcing restaurants to adjust to changing nutrition needs.