THE RONALDO
From the Byron Cook Book. Back for one reason only. First made in 2014, Byron cannot put a foot wrong. Named after Brazil's EI Fenomeno, two big patties, beer onions, crispy bacon, American cheese, crispy onion, built like the name suggest.
TWO BEEF PATTIES. BEER ONIONS. CRISPY BACON. AMERICAN CHEESE. PICKLED GHERKIN. CRISPY ONION