Hey, just circling back on your question about the recipe. It actually calls for Greek yogurt instead of sour cream, which makes it a lot lighter. I usually double the garlic because we love it, but you can stick to the original amount. Let me know if you need me to send the exact measurements. I think I have it bookmarked on my phone. Also, I saw that sale at the gardening store you mentioned. Might swing by tomorrow morning if they open early. Let me know if you want me to grab anything for you. Hope you're having a good week so far! Oh, I almost forgot — the library called to say my hold is ready, so I need to stop by there too.XI4H2oVXcc2tn
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Your Points Are Ready — But Not for Long
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You have 1,896 points in your account (KR-SSoO-S-1mzyY). These points are set to expire tomorrow, so now is the time to act.
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Kroger Customer Team
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Oh, I totally forgot to reply to your text about the podcast. Yes, I listened to the latest episode yesterday while I was cleaning the garage. I agree, the first half was a bit slow, but it really picked up toward the end. The guest they had on made some really good points about creative routines. I might try that morning writing thing they talked about. Anyway, thanks for the recommendation. Do you have any others saved? I'm almost caught up on my queue and need something new to listen to during my commute. Talk later! Also, did you ever fix that squeaky door in your kitchen? I remember you mentioning it a while back.