Hey, thanks for asking about the hike last weekend. The trail was in great condition, not too muddy despite the rain earlier in the week. We started early around 7 AM to beat the heat, and it really paid off. The summit was completely clear, and we could see for miles. There was a surprising amount of wildflowers still blooming near the ridge line. We stopped for a quick snack and took a ton of photos. The descent was a bit rough on the knees, but totally worth it. I'm already looking forward to the next one. Let me know if you want the exact route we took, I can send you the GPS track. It's about 12 miles round trip with moderate elevation gain. Perfect for a long day out.
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Oh, I finally got around to trying that fermentation project you mentioned. I started a batch of hot sauce with some habaneros and garlic from the farmer's market. It's been bubbling away for about a week now, and the smell coming from the jar is incredible. I'm planning to let it go for another week or two before blending it up with some vinegar and salt. The process is surprisingly simple, just need to keep everything sanitized and below the brine line. I'm already thinking about what to try next, maybe some fermented pickles or kimchi. It's such a fun and rewarding hobby. Let me know if you have any tips or recipes to share!