Caesar salad has taken over the zeitgeist over the last couple of years, from "girl dinners" served alongside fries and a dirty martini to the classic chicken Caesar wrap. But Caesar salad in a scone? That's game-changing, and the recipe we're sharing today is all thanks to Milk Bar founder Christina Tosi. If you're not in the mood for a baking project, though, we also have tons of easy weeknight dinners you can make no matter how exhausted you are.